Gayana Alu Alu Restaurant

gayana eco resort - restaurantrestaurant

Malaysia's finest Chinese Seafood restaurant, Alu Alu features spectacular over water seating, an encyclopaedic menu of specialized cuisine and the very freshest seafood derived from our own organic fish farm. 14 Glass tanks display each days options for dinners to select. Alu Alu is committed to sustainable aquaculture and is proud to not serve Shark’s Fin Soup.

  • 蟹肉粟米羹 - Braised Crab Meat with Sweet Corn Soup
  • 巴蕉蒸石甲魚 - Steamed Seabass Snapper with ‘‘BA JIAO’’ Sauce
  • 濕奶油草蝦 - Stir Fried Cultured Prawn with Golden Butter Milk Sauce
  • 椒鹽軟殼蟹 - Deep Fried Crispy Soft Shell Crab with Rock Salt & White
  • 雅露城招牌豆腐 - Alu-Alu Chef Special Deep Fried Beancurd with Seafood
  • 馬來樹仔菜 - Wok Fried Sabah Vegetable with Chili & Shrimp Paste
  • 咸魚海鮮炒飯 - Wok Fried Rice with Salted Fish & Assorted Seafood
  • 芋香奶珍珠露 - Chilled Bubur Cha-Cha with Coconut Cream
  • 雅露城招牌豆腐 - Alu-Alu Chef Special Deep Fried Beancurd with Seafood Paste
  • 醬蒸石甲魚 - Steamed Seabass Snapper with‘‘Jiong Zheng’’ Sauce
  • 香煎豉油皇草蝦 - Pan Fried Cultured Prawn with Chef Special Sauce
  • 酥炸軟殼蟹 - Deep Fried Crispy Soft Shell Crab Served with Lemon Salad
  • 魚膘海寶羹 - Braised Fish Maw with Crab Meat Soup
  • 羅漢上齋 - Wok Fried ‘‘Lo Hon Chai’’ Mixed Vegetable with Garlic
  • 楊州炒飯 - Wok Fried Rice in ‘‘YONG CHOW’’ Style
  • 密瓜西米露 - Chilled Honey Dew Sago with Vanilla Ice Cream
  • 雅露城招牌豆腐 - Alu-Alu Chef Special Deep Fried Beancurd with Seafood Paste
  • 東菇豆根扒西蘭花 - Stewed Beancurd Steak & Black Mushroom with Garden Green
  • 干奶油草蝦 - Stir Fried Cultured Prawn Topped with Dried Butter Eggs
  • 馬蜜軟殼蟹 - Pan Fried Soft Shell Crab with ‘‘Rosemary’’ Sauce
  • 海鮮豆腐羹 - Braised Assorted Seafood with Beancurd Soup
  • 清蒸石甲魚 - Steamed Seabass Snapper in Cantonese Style
  • 金銀蒜香炒飯 - Wok Fried Rice with Golden Garlic
  • 椰香什果布丁 - Chilled Coconut Pudding with Mixed Fruit
  • 潮州蒸石甲魚 - Steamed Seabass Snapper with White Beancurd in ‘‘TEO CHEW’’ Style
  • 清旦白花雕酒蒸軟殼蟹 - Steamed Soft Shell Crab with Egg White & Chinese Wine
  • 雅露城招牌豆腐 - Alu-Alu Chef Special Deep Fried Beancurd with Seafood Paste
  • 金針菇 & 東菇扒西蘭花 - Stewed Enoki Mushroom & Black Mushrooom with Garden Green
  • 海參蟹肉羹 - Braised Sea Cucumber with Crab Meat Soup
  • 辣子草蝦 - Stir Fried Cultured Prawn with Hot & Spicy Island Sauce
  • 銀魚海鮮炒飯 - Wok Fried Rice Topped with Silver Fish & Seafood
  • 雅露城自制甜品 - Chilled Alu-Alu Chef Special Dessert